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This is an Arita-yaki porcelain vessel with underglaze blue coloring.
The rim of the vessel is beautiful.
It can be used as a main dish for meat or fish, or to serve appetizers, salads, or desserts.
It is just the right size.
It can also be used as a saucer, as shown in the photo, and it is exciting to think about how you can use it and what kind of dishes you can serve with it.
It is exciting to think about how you can use it and what kind of food you can serve with it.