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The weather has been getting colder this week, and I can feel on my skin that the air is quickly turning toward winter.
When I look up at the sky as I walk, the contrast between the clear blue and the yellow and red of the leaves is beautiful,
The autumn leaves on Mt. Rokko in Hyogo Prefecture are now at their best, and I am looking forward to enjoying this short autumn.


The other day, we put up a Christmas-inspired display on the table in our store.
While using different materials and textures such as ceramics, lacquerware, wood, and glass, I feel the warmth of light and the purity of snow in the colors.
The addition of gold and silver items to the achromatic colored dishes and orihiki adds a sense of glamour and sparkle, and is recommended for adult gatherings.

The main dishware by Asami Maeda uses the Ichinchi technique to create patterns and gentle colors that make the food look even more delicious.
On top of the candlestick by Nakamoto Akiyuki, a sake cup by Matsuoka Kenji with a light tucked in is placed.

We wish you a pleasant time with your dear friends and family over a delicious meal and drinks.